
Cremoso Ground Blend for espresso
500 g
Pantry size
€13,20
What it is
Cremoso is the other half of our household shelf: less body than Intenso, more softness in the cup.
It's the same grind as the small bag, ground for espresso machines: the only difference is how long it lasts. An opened grind loses aroma day by day, and the larger size is convenient for those who make coffee multiple times a day.
- Ingredients
- Roasted and ground coffee.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Cocoa, caramel, almond, vanilla.
Sized to the way you use it
The roastery packs Creamy in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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