Cenone di Capodanno
A trio of top labels to bid farewell to the year in the most elegant way
- Pack size3 bottles
€88,00
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
The perfect hamper for those who want to experience a special New Year's Eve. The Valdobbiadene Superiore Extra Dry Bellussì opens the evening with freshness and finesse, the Rosso di Montalcino Ciacci Piccolomini brings the elegance of authentic Tuscany to the table, while the Laurent Perrier Brut Champagne accompanies the midnight toast with absolute class. A selection designed for important dinners, parties with friends, or as a corporate gift.
In the selection: Valdobbiadene Superiore Extra Dry Bellussì 0.75 l · Rosso di Montalcino Ciacci Piccolomini 0.75 l · Champagne Laurent Perrier Brut 0.75 l.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The bottles are selected in the wine shop by Federico, a FISAR sommelier since 2008.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
