Pepe Tellichery in grani

Tellicherry is not a different variety from common black pepper: it is the same pepper left to ripen longer on the plant, on the Malabar coast, and then selected by size from among the largest berries. More time on the plant means more essential oil, which is why it is among the most aromatic peppers on the market.

In whole peppercorns, to be ground at the moment of use: pepper loses its aroma as soon as the berry is broken, and those who grind it directly onto their dish get the most out of it. One-kilogram bag. The company sells the same pepper in two forms, whole and ground, at the same price, and advises that the packaging may vary.