{"title":"Sapori della Rocca","description":"\u003cp\u003eAn artisan food kitchen in Campi Bisenzio, at the gates of Florence, and five market stalls a week between Florence and Prato. The Ricette di Famiglia line — ragù, sauces, pâtés, compotes, lampredotto and tripe in a jar — is cooked in house, slowly, with no added preservatives. Tuscan cured meats and cheeses are not made here: they are chosen.\u003c\/p\u003e","products":[{"product_id":"rocca-ragu-classico","title":"Classic meat ragu, 180g","description":"\u003cp\u003eChoice meat, Tuscan tomatoes, fresh herbs and a slow cook: classic ragù has no other ingredients and needs none. It is the oldest recipe in the house – the company traces it back to Grandma Mary's grandfather's shop, in the late 19th century – and it is the one that sells itself at the counter.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390777889142,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ragu-classico-1.jpg?v=1785772826"},{"product_id":"rocca-ragu-chiantigiano","title":"Chianti-style chicken ragout, 180g","description":"\u003cp\u003eIt's called \"chiantigiano\" because, in the late 19th century, it was made with black rooster from Chianti. Today, the company prepares it with selected chicken meat and keeps the rest of the recipe as it was, including lemon zest: that's what gives the sauce the note that distinguishes it from all other ragù on the shelf.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390778315126,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ragu-chiantigiano-1.jpg?v=1785772827"},{"product_id":"rocca-ragu-cinghiale","title":"Wild boar ragu, 180 g","description":"\u003cp\u003eWild boar meat needs to be tamed: it cooks for hours, and in return, it yields a dark, thick sauce that clings to the pasta instead of sinking to the bottom of the plate. Here, it’s slow-cooked with tomatoes and fresh aromatics, following our family recipe.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390778577270,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ragu-cinghiale-1.jpg?v=1785772827"},{"product_id":"rocca-ragu-pecora","title":"Mutton ragù, 180 g","description":"\u003cp\u003eMutton ragu is the signature dish of Campi Bisenzio, and this company is located in Campi Bisenzio: the recipe was already being cooked in the late 19th century in the shop opposite where their kitchen is today. Mutton, herbs, tomatoes, and a very long cooking time, which is the only way to treat that meat.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390778839414,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ragu-pecora-1.jpg?v=1785772828"},{"product_id":"rocca-ragu-anatra","title":"Duck ragu with orange and sage, 180 g","description":"\u003cp\u003eDuck is a fatty meat, and fat alone can become cloying: here it's slow-cooked with tomato and fresh aromatics, then perfumed with orange and sage. These two flavors cut through the richness and serve that purpose—not to mask the taste but to keep it vibrant until the last bite.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390805381494,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ragu-anatra-1.jpg?v=1785772909"},{"product_id":"rocca-sugo-aglione","title":"Valdichiana Aglione Sauce, 180g","description":"\u003cp\u003eAglione is not large garlic; it's a different plant, with cloves that can weigh up to 100 grams each and a much sweeter taste. In Valdichiana, it's used to season pici, and the sauce is simply this: tomato and aglione, nothing else.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390805873014,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-sugo-aglione-1.jpg?v=1785772910"},{"product_id":"rocca-pomarola","title":"Pomarola, 300 g","description":"\u003cp\u003eTuscan tomatoes slowly cooked with onion, celery, and carrot, and that's it. Pomarola is the base of half of home cooking: it's not a sauce you choose, it's what you keep in the pantry because you always need it.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390806102390,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-pomarola-1.jpg?v=1785772911"},{"product_id":"rocca-arrabbiata","title":"Arrabbiata, 300g","description":"\u003cp\u003eTomato and chili: arrabbiata is pomarola with something extra, and that something changes everything. Here, you can taste the chili, but it allows the tomato to shine through — it’s at the bottom of the plate, not front and center.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390819078518,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-arrabbiata-1.jpg?v=1785772966"},{"product_id":"rocca-ortolana","title":"Ortolana, 340 g","description":"\u003cp\u003eTomato and seasonal vegetables, slowly cooked until the sauce binds itself. It's the largest jar in the sauce line — three hundred and forty grams — and the only one where the vegetables are still visible, instead of having turned into a sauce.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390819340662,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-ortolana-1.jpg?v=1785772967"},{"product_id":"rocca-pappa-al-pomodoro","title":"Pappa al pomodoro, 340 g","description":"\u003cp\u003ePappa al pomodoro is not a sauce: it’s a dish, eaten with a spoon. Tuscan tomato, bread, basil, and fresh herbs cooked together until the bread dissolves, leaving a thick cream. This is Stefano’s recipe, a family favorite.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390819570038,"sku":null,"price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-pappa-al-pomodoro-1.jpg?v=1785772969"},{"product_id":"rocca-crostino-toscano","title":"Tuscan crostino, liver pâté, 180 g","description":"\u003cp\u003eChicken livers, fresh herbs, capers and anchovies, slowly cooked until they become a dark cream. Tuscan crostini are the appetizer that arrives before everything else in Tuscany, and this is one of the oldest recipes of the house.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390877405558,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-crostino-toscano-1.jpg?v=1785773296"},{"product_id":"rocca-pate-carciofi","title":"Artichoke pâté, 180 g","description":"\u003cp\u003eSelected artichokes, processed fresh and reduced to a cream. The bitterness of the artichoke remains, which is why artichokes are eaten: it is not corrected with sugar and not covered with garlic.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390877471094,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-pate-carciofi-1.jpg?v=1785773297"},{"product_id":"rocca-crema-pomodori-secchi","title":"Sun-dried tomato spread, 180g","description":"\u003cp\u003eSun-dried tomatoes are tomatoes from which the sun has removed the water: what remains is all flavor and all salt. Here, a high percentage of them are used, and they are prepared with capers and basil, which are the two things that can stand up to them.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390877503862,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-crema-pomodori-secchi-1.jpg?v=1785773298"},{"product_id":"rocca-salsa-verde","title":"Stefano's Green Sauce, 180g","description":"\u003cp\u003eSalsa verde is what you put on boiled meat and lampredotto, and in Tuscany it's the ultimate test for a stall: if the salsa verde is good, the sandwich is good. This is Stefano's recipe, and it's among the first things to sell out at the market.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390877569398,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-salsa-verde-1.jpg?v=1785773299"},{"product_id":"rocca-composta-cipolle-rosse-210g","title":"Red onion jam, 210 g","description":"\u003cp\u003eSelected red onions, slowly cooked until sweet, without losing their onion character. The compote originated in the family garden, where onions are always plentiful, and where people learn to preserve them so as not to waste them.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390884122998,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-composta-cipolle-210-1.jpg?v=1785773351"},{"product_id":"rocca-composta-cipolle-rosse-100g","title":"Red onion jam, 100 g","description":"\u003cp\u003eThe same red onion jam from the large jar, in a hundred-gram size. It's the format the company makes for gifts and for those who want to try it without committing to finishing a large jar.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390884221302,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-composta-cipolle-100-1.jpg?v=1785773352"},{"product_id":"rocca-composta-fichi-100g","title":"Fig compote, 100 g","description":"\u003cp\u003eRipe figs, slow-cooked. Figs are already sweet enough on their own and don't need any added sugar: the jam is soft, dark, and tastes of late summer because that's when figs are in season.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390884286838,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-composta-fichi-100-1.jpg?v=1785773353"},{"product_id":"rocca-lampredotto","title":"Lampredotto, 500 g","description":"\u003cp\u003eLampredotto is the fourth stomach of the cow, and in Florence, it has been eaten in a bun for centuries because it was cheap. Here, it is slowly cooked in an aromatic broth until tender, and the jar contains half a kilo of lampredotto and its broth.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390889955702,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-lampredotto-1.jpg?v=1785773463"},{"product_id":"rocca-trippa-fiorentina","title":"Florentine tripe, 500 g","description":"\u003cp\u003eTripe, tomato, celery, carrot, and onion, cooked slowly until the tripe is tender. It's a dish from Florence's poor cuisine, one that was simmered for hours because good meat was expensive and this wasn't.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390890054006,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-trippa-fiorentina-1.jpg?v=1785773465"},{"product_id":"rocca-salame-casentino","title":"Tuscan salami from Casentino","description":"\u003cp\u003eThis Salame Sapori della Rocca does not produce: it selects. It comes from Casentino, from the Salumi di Scarpaccia butcher shop, and is made from selected meats with light spicing and curing that leaves the slice firm yet soft.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"half, approx. 250 g","offer_id":58390899917174,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true},{"title":"whole, approx. 500 g","offer_id":58390899949942,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-salame-casentino-1.jpg?v=1785773756"},{"product_id":"rocca-sbriciolona-casentino","title":"Sbriciolona from Casentino","description":"\u003cp\u003eSbriciolona is a finocchiona that crumbles, and the name says exactly what it does: when sliced with a knife, the slice breaks apart. This one is produced by Salumi di Scarpaccia in Casentino and selected by Sapori della Rocca; the mixture is intentionally kept soft, and fennel is the dominant flavor.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"half, approx. 250 g","offer_id":58390900048246,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true},{"title":"whole, approx. 500 g","offer_id":58390900081014,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-sbriciolona-1.jpg?v=1785773756"},{"product_id":"rocca-bastone-del-nonno","title":"Bastone del Nonno from Casentino","description":"\u003cp\u003eA lean sausage, long and narrow as its name suggests. Produced by Salumi di Scarpaccia in Casentino and selected by Sapori della Rocca; it comes in three versions — mild, spicy, and with truffle — all at the same price, so the choice is purely a matter of taste.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"mild","offer_id":58390900113782,"sku":null,"price":11.55,"currency_code":"EUR","in_stock":true},{"title":"spicy","offer_id":58390900146550,"sku":null,"price":11.55,"currency_code":"EUR","in_stock":true},{"title":"truffle","offer_id":58390900179318,"sku":null,"price":11.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-bastone-del-nonno-1.jpg?v=1785773758"},{"product_id":"rocca-prosciutto-pepe","title":"Slice of Tuscan peppered ham","description":"\u003cp\u003eTuscan cured ham is truly cured: it was created to be eaten with salt-free bread. This ham is slowly aged and seasoned with pepper, and Sapori della Rocca chooses it for their counter.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"700 g","offer_id":58390900212086,"sku":null,"price":17.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58390900244854,"sku":null,"price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-prosciutto-pepe-1.jpg?v=1785773759"},{"product_id":"rocca-salame-toscano-trancio","title":"Slice of Tuscan salami","description":"\u003cp\u003eClassic Tuscan salami, the kind found at the deli counter: pork, salt, natural flavorings, and the coarse grind that's visible at a glance. Sapori della Rocca selects it, doesn't produce it, and sells it in two pre-cut weights.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"250 g","offer_id":58390901424502,"sku":null,"price":6.05,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":58390901457270,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-salame-toscano-1.jpg?v=1785773818"},{"product_id":"rocca-salsicce-cinghiale","title":"Seasoned wild boar sausages, 200 g","description":"\u003cp\u003eCured wild boar and pork sausages, with wild boar at forty-eight percent. This percentage determines the taste: above half, the wild boar takes over completely, below it disappears, and here it is exactly on the border.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390901555574,"sku":null,"price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-salsicce-cinghiale-1.jpg?v=1785773820"},{"product_id":"rocca-guanciale-toscano","title":"Tuscan guanciale slice, 200 g","description":"\u003cp\u003eGuanciale is cured pork jowl, salted, peppered, and slowly aged. It's not pancetta and cannot be substituted with pancetta: its fat is firmer, melts more slowly, and stays crispy where pancetta would go limp.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390902276470,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-guanciale-1.jpg?v=1785773880"},{"product_id":"rocca-pancetta-toscana","title":"Slice of Tuscan flat pancetta, 400 g","description":"\u003cp\u003eFlat pancetta, meaning not rolled: it remains flat, and in the slice, you can see alternating layers of lean and fat just as they are in the animal. Salted, spiced with natural aromas, and slowly aged.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390902342006,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-pancetta-1.jpg?v=1785773881"},{"product_id":"rocca-salsiccine-pepine","title":"Cured Sausages Pepine, 200 g","description":"\u003cp\u003ePepine are small, cured sausages, made exclusively from pork, and are named after pepper (pepe). They are the thing you eat standing at the counter while waiting for the rest of your order: one piece each, no knife needed.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390902374774,"sku":null,"price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-salsiccine-pepine-1.jpg?v=1785773882"},{"product_id":"rocca-pecorino-pienza","title":"Pecorino from Pienza","description":"\u003cp\u003eOne hundred percent sheep's milk from Val d'Orcia, and that alone explains the cheese: Pienza's pastures are clayey and windy, the grass is different, and the milk carries that difference into the cheese itself. Sapori della Rocca selects it for their counter, they don't produce it.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"quarter wheel, approx. 375 g","offer_id":58390906896758,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":true},{"title":"half wheel, approx. 750 g","offer_id":58390906929526,"sku":null,"price":25.3,"currency_code":"EUR","in_stock":true},{"title":"whole wheel, approx. 1.5 kg","offer_id":58390906962294,"sku":null,"price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-pecorino-pienza-1.jpg?v=1785774072"},{"product_id":"rocca-marzolino-toscano","title":"Red rind Tuscan Marzolino","description":"\u003cp\u003eThe marzolino cheese can be identified before tasting it: an oval shape and red rind, which no other Tuscan cheese has. Inside, it's a semi-aged cheese made from sheep's and cow's milk together, with vegetable rennet, and the company declares it lactose-free.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390906995062,"sku":null,"price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-marzolino-1.jpg?v=1785774073"},{"product_id":"rocca-conf-marzolino-composta","title":"Package of Marzolino Toscano cheese and onion jam","description":"\u003cp\u003eA cheese and the thing that goes with it, in a puff pastry basket: a whole Tuscan marzolino cheese and a two hundred and ten gram jar of red onion jam. These are two products that the company already sells separately, put together because one calls for the other.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390928327030,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-conf-marzolino-composta-1.jpg?v=1785774459"},{"product_id":"rocca-pappa-fornellino","title":"Pappa al pomodoro with a terracotta stove","description":"\u003cp\u003eA small pot of \"pappa al pomodoro\" (tomato and bread soup) and a Tuscan terracotta stove to place on the table, heated with a small candle. 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