{"title":"Pasta Bertoli","description":"\u003cp\u003eA family farm in Santa Luce, on the Pisan hills around the lake. The wheat does not arrive here: it is born here. One hundred and fifty hectares farmed to certified organic method, harvested with the farm's own combines, carried into the farm's own silos variety by variety.\u003c\/p\u003e\u003cp\u003eThen the mill, inside the same gate: the semolina comes from milling the farm's own wheat. Then the pasta workshop: bronze die, which leaves the surface rough and porous, and drying for up to thirty hours at low temperature — where industry finishes in a few hours at high temperature. The long time is what keeps the protein, the scent and the bite.\u003c\/p\u003e\u003cp\u003eFrom sowing to packaging the wheat never leaves the farm. That is what a closed supply chain means, and it is why a packet of semolina pasta has two ingredients only: wheat and water.\u003c\/p\u003e","products":[{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003eSpaghetti is the pasta shape that needs no explanation, and that's precisely why it's the hardest to get right: it has no ridges to hide behind, no shape to distract. There's only the pasta itself.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356357661046,"sku":null,"price":3.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/spaghetti.jpg?v=1785270391"},{"product_id":"linguine-toscane","title":"Tuscan linguine","description":"\u003cp\u003eLinguine are flattened spaghetti: an oval, wider cross-section, offering more surface area for the sauce. It's the shape that liquid sauces prefer because they cling to it instead of sliding off.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356358513014,"sku":null,"price":3.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/linguine.jpg?v=1785270417"},{"product_id":"fusilli","title":"Fusilli","description":"\u003cp\u003eThe fusillo is a spiral, and a spiral is a sauce trap: what goes into the curve doesn't come out until it's on the plate. It's the shape that saves sauces that tend to stay at the bottom of the bowl.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356359266678,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/fusilli.jpg?v=1785270443"},{"product_id":"paccheri","title":"Paccheri","description":"\u003cp\u003ePaccheri pasta is large and wide, and when it cooks, it collapses in on itself like a pillow: the sauce enters and stays inside. It's a shape that you can also stuff, if you feel like putting in the effort.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356360282486,"sku":null,"price":3.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/paccheri.jpg?v=1785270479"},{"product_id":"pennette","title":"Pennette","description":"\u003cp\u003eThe diagonal cut is not a quirk: it's a door. It opens the tube to the sauce from two sides, making penne the most democratic pasta shape that exists – one that goes well with almost everything.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356360741238,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pennette.jpg?v=1785270503"},{"product_id":"pennoni","title":"Pennoni","description":"\u003cp\u003ePenne are larger than pennette: longer, wider, with more ridged surface for sauce to cling to. They are the format that holds substantial sauces without getting lost in them.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356366180726,"sku":null,"price":3.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pennoni.jpg?v=1785270630"},{"product_id":"rigatoni","title":"Rigatoni","description":"\u003cp\u003eThe ridges on rigatoni exist for one reason only: to provide grip. They are why this pasta shape has become the favorite for thick sauces, those that want to stay put.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356370702710,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rigatoni.jpg?v=1785270662"},{"product_id":"sedani","title":"Sedani","description":"\u003cp\u003eSedano is a cross between a penna and a rigatone: curved, ridged, short. The curvature means they never align on the plate, and that's exactly what a timbale needs.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356372242806,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/sedani.jpg?v=1785270686"},{"product_id":"calamari","title":"Calamari","description":"\u003cp\u003eThese wide rings truly deliver on their name when served. It's one of those pasta shapes that makes people stop at the counter: they pick them up, look at them, and buy them.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356372996470,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/calamari.jpg?v=1785270708"},{"product_id":"maccheroni","title":"Maccheroni","description":"\u003cp\u003eMaccherone is the oldest name given to Italian pasta: before each shape had its own, they were all called that. Here, it refers to a short, simple, straight tube.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356374045046,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/maccheroni.jpg?v=1785270744"},{"product_id":"pici-toscani","title":"Pici (a type of Tuscan pasta)","description":"\u003cp\u003ePici are a type of pasta typical of rural Tuscany: thick, irregular spaghetti, born when pasta was hand-rolled one by one and made with whatever flour was available. They are not elegant, and that is their strength.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356375060854,"sku":null,"price":4.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici.jpg?v=1785270774"},{"product_id":"foglie-d-ulivo","title":"Foglie d'ulivo","description":"\u003cp\u003eThe olive leaf is a pasta shape that references the company's other harvest: the name comes from the same hill where over three thousand olive trees grow, as does the elongated, flat shape that resembles it.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356375847286,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/foglie-ulivo.jpg?v=1785270797"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003eAn orecchietta is a small ear, and a small ear collects: the sauce doesn't slide off, it sits inside and reaches the mouth intact. It's the pasta shape that set the standard in the South.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356381843830,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/orecchiette.jpg?v=1785270828"},{"product_id":"trofie","title":"Trofie","description":"\u003cp\u003eTrofie pasta is short and twisted: a shape created for pesto, as its tight spiral holds every bit of creamy sauce.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356382531958,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/trofie.jpg?v=1785270851"},{"product_id":"caserecce","title":"Caserecce","description":"\u003cp\u003eCasarecce is a ribbon folded over on itself, with a groove running along its entire length: that groove is a channel, and the sauce runs through it.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356383580534,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/caserecce.jpg?v=1785270874"},{"product_id":"straccetti","title":"Straccetti","description":"\u003cp\u003eStraccetti are torn sheets of pasta: irregular because that's how they should be, with no two pieces alike. It's a shape that looks homemade because, originally, it truly was.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356384989558,"sku":null,"price":4.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/straccetti.jpg?v=1785270906"},{"product_id":"pici-al-tartufo-estivo","title":"Pici with summer truffle","description":"\u003cp\u003eThe aroma doesn't come from a separate sachet: it's inside the pasta. Champignon mushrooms and one percent summer truffle are incorporated into the dough, and the picio comes out of the water already half-seasoned.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356385710454,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici-tartufo.jpg?v=1785270929"},{"product_id":"pici-al-peperoncino","title":"Chili Pici Pasta","description":"\u003cp\u003eThe chili pepper is kneaded into the dough, not added on top: the spiciness is already there when the pasta comes out of the water, evenly distributed instead of in patches.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356386627958,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici-peperoncino.jpg?v=1785270953"},{"product_id":"pici-allo-zafferano","title":"Saffron pici","description":"\u003cp\u003eSaffron provides the color and the aroma, and it really does: it's an ingredient of the dough, not a food coloring added for show.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356388397430,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici-zafferano.jpg?v=1785270987"},{"product_id":"pici-al-fungo-porcino","title":"Pici with porcini mushrooms","description":"\u003cp\u003eThe porcino mushroom is in the dough, and you can smell it from the first minute of cooking: the kitchen smells of the forest even before the dish is on the table.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356389151094,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici-fungo.jpg?v=1785271011"},{"product_id":"pici-al-vino","title":"Pici with wine sauce","description":"\u003cp\u003eKneaded with wine: the color becomes dark, almost purplish, and the taste acquires a tart note that calls for strong sauces.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356389970294,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pici-vino.jpg?v=1785271034"},{"product_id":"pappardelle-all-uovo","title":"Egg pappardelle","description":"\u003cp\u003ePappardelle are the Tuscan Sunday pasta sheet: wide, yellow, cut into ribbons that look like real ribbons on the plate. They were created for ragù and game, and no other pasta shape can replace them.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"500 g","offer_id":58356391149942,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":58358239560054,"sku":null,"price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/pappardelle-uovo.jpg?v=1785271072"},{"product_id":"tagliatelle-all-uovo","title":"Egg tagliatelle","description":"\u003cp\u003eTagliatelle are the perfect middle ground: wide enough to carry the sauce, thin enough not to be heavy. They are the most popular egg pasta shape in Italy, and not by chance.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"500 g","offer_id":58356391870838,"sku":null,"price":4.51,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":58358238871926,"sku":null,"price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/tagliatelle-uovo.jpg?v=1785271095"},{"product_id":"tagliolini-all-uovo","title":"Egg tagliolini","description":"\u003cp\u003eTagliolino is the thinnest cut of egg pasta: it cooks very quickly, and calls for light sauces that won't overpower it.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"500 g","offer_id":58356392526198,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":58358239625590,"sku":null,"price":2.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/tagliolini-uovo.jpg?v=1785271117"},{"product_id":"tagliolini-al-nero-di-seppia","title":"Squid ink tagliolini","description":"\u003cp\u003eThe black is not a dye: it's squid ink, and as such it's an ingredient in its own right. On the plate, it becomes a dark paste that the fish recognizes as its own.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356393443702,"sku":null,"price":3.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/tagliolini-nero-seppia.jpg?v=1785271147"},{"product_id":"caramelle-ai-sei-sapori","title":"Six-flavor caramelle","description":"\u003cp\u003eA wrapped candy, but made of pasta: the shape that children choose first and that makes a dish festive all on its own.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356394197366,"sku":null,"price":4.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/caramelle.jpg?v=1785271172"},{"product_id":"fiocchetti-ai-sei-sapori","title":"Six-flavor fiocchetti","description":"\u003cp\u003eA pasta knot in six natural colors, small and quick: six to eight minutes and they're ready.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356395180406,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/fiocchetti.jpg?v=1785271197"},{"product_id":"fischietti-ai-sei-sapori","title":"Six-flavor fischietti","description":"\u003cp\u003eSmall and hollow like a whistle: the right size for a small fork and for a dish that needs to be finished.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356397048182,"sku":null,"price":4.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/fischietti.jpg?v=1785271236"},{"product_id":"papillon-ai-sei-sapori","title":"Six-flavor papillon","description":"\u003cp\u003eThe bow tie knotted in the center, in six colors: the format that brings joy without needing anything else.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356397834614,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/papillon.jpg?v=1785271262"},{"product_id":"farfalle-bandiera-italia","title":"Italy Flag Farfalle","description":"\u003cp\u003eGreen, white, and red: spinach, semolina, and beetroot. No food coloring, three ingredients that make a flag.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356398588278,"sku":null,"price":4.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/farfalle-italia.jpg?v=1785271286"},{"product_id":"preparato-per-aglio-olio-e-peperoncino","title":"Garlic, oil, and chili mix","description":"\u003cp\u003eGarlic, chili pepper, salt, parsley, and chervil: the seasoning for the midnight pasta, already weighed and ready to use.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356400161142,"sku":null,"price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-aglio-olio.jpg?v=1785271315"},{"product_id":"preparato-per-pici-all-aglione","title":"Prepared for Pici all'aglione","description":"\u003cp\u003eValdichiana \"aglione\" garlic is the historical companion of pici pasta: sweet, large, and easily digestible. Here it is already in the jar, ready to be heated.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356401504630,"sku":null,"price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-aglione.jpg?v=1785271339"},{"product_id":"preparato-per-penne-all-arrabbiata","title":"Arrabbiata pasta mix","description":"\u003cp\u003eThe Roman recipe in a dry version, proportioned for short and ridged pasta: add it to tomatoes, and the dish is bold.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356402225526,"sku":null,"price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-arrabbiata.jpg?v=1785271360"},{"product_id":"preparato-per-penne-alla-puttanesca","title":"Penne alla Puttanesca mix","description":"\u003cp\u003eCapres, olives, and anchovies united in one jar: puttanesca without having to buy three ingredients that then sit in your pantry.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356406518134,"sku":null,"price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-puttanesca.jpg?v=1785271390"},{"product_id":"preparato-per-cacio-e-pepe","title":"Cacio e pepe mix","description":"\u003cp\u003eThe dish that seems the simplest in the world and isn't: here, the difficult part — the proportions and creaminess — has already been solved.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356407304566,"sku":null,"price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-cacio-pepe.jpg?v=1785271414"},{"product_id":"preparato-per-spaghettata-piccante","title":"Spicy spaghetti mix","description":"\u003cp\u003eThe jar for that impromptu spaghetti, the one you decide to make when it's already late and dinner finished ages ago.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58356408025462,"sku":null,"price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/preparato-spaghettata.jpg?v=1785271436"},{"product_id":"pappardelle-bianche","title":"White pappardelle","description":"\u003cp\u003eEggless pappardelle: same width, same presence on the plate, but only wheat beneath. It's the format for those who want pappardelle but not egg — and for those who discover that semolina alone, when it's this good, is enough.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58358269084022,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/Bertoli_foto_Pappardelle.jpg?v=1785292251"},{"product_id":"paglia-e-fieno","title":"Paglia e fieno","description":"\u003cp\u003eHalf yellow and half green in the same package: egg pasta and spinach pasta, cooked together and served together. It's a dish you see before you taste it, and that's why it's always existed.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58358269247862,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/Bertoli_foto_PagliaFienoUovo.jpg?v=1785292252"},{"product_id":"miele-millefiori","title":"Wildflower honey","description":"\u003cp\u003eThe same farm that grows the wheat also has beehives. The wildflower honey comes from the blossoms on the Pisan hills and changes character with the seasons: the spring honey is sweet and almond-flavored, while the summer honey is darker and more aromatic.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58358269378934,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/prodotti_miele_4.jpg?v=1785292252"},{"product_id":"chocomiele","title":"ChocoMiele","description":"\u003cp\u003eOrganic honey and unsweetened cocoa, and that's it. No preservatives, no colorants, no additives — and no lactose, no eggs, no gluten. Spread it on bread, sweeten milk and coffee, or drizzle it over ice cream.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58358269477238,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/prodotti_miele_3.jpg?v=1785292253"},{"product_id":"bertoli-olio-evo-bio-1-litro","title":"Organic extra virgin olive oil, 1 L","description":"\u003cp\u003ePasta Bertoli is known as a pasta factory, but wheat isn't the only thing that comes out of Santa Luce. The \"La Ghiraia\" farm maintains three thousand olive trees on its hilly and stony land, at the edge of a Mediterranean forest, and from those trees, this organic extra virgin olive oil is produced.\u003c\/p\u003e\u003cp\u003eThe label lists the varieties one by one – frantoio, razzo, leccino, moraiolo, and pendolino – and the processing method: olives harvested at the right point of ripeness, kept in aerated crates for a few hours, and then pressed. That brief interval between the tree and the mill determines everything else.\u003c\/p\u003e\u003cp\u003eThe tinplate can is not a whim: oil fears light more than anything else, and the can blocks it completely. One liter is the format for those who use it raw and want to finish it while it's still young.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390546284918,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/olio_LATTA_1_L.jpg?v=1785766427"},{"product_id":"bertoli-olio-evo-bio-3-litri","title":"Organic extra virgin olive oil, 3 L","description":"\u003cp\u003eThe same organic extra virgin olive oil from the one-liter tin, in a format for those who use it liberally. The olives come from the hilly and stony lands of the \"La Ghiraia\" farm, in Pastina di Santa Luce, on the edge of a Mediterranean forest: frantoio, razzo, leccino, moraiolo, and pendolino varieties, as stated on the label.\u003c\/p\u003e\u003cp\u003eThey are harvested at the right point of ripeness and remain in ventilated crates for only a few hours before milling, just enough time to ensure no change to the fruit. Extraction is solely mechanical, cold-pressed.\u003c\/p\u003e\u003cp\u003eThree liters is the ideal amount for a kitchen that operates daily: enough not to have to think about it, but not so much that the oil ages in the tin.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390548250998,"sku":null,"price":60.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/olio_oliva_latta3l.png?v=1785766479"},{"product_id":"bertoli-olio-evo-bio-5-litri","title":"Organic extra virgin olive oil, 5 L","description":"\u003cp\u003eThe large can, the one kept in the pantry and used to refill the table bottle. It's the same organic extra virgin olive oil as the other formats: Frantoio, Razzo, Leccino, Moraiolo, and Pendolino olives, from the hilly and stony lands of the \"La Ghiraia\" farm in Pastina di Santa Luce.\u003c\/p\u003e\u003cp\u003eHarvested at the right point of ripeness, kept in airy crates for a few hours and immediately milled, solely by mechanical means and cold pressed.\u003c\/p\u003e\u003cp\u003eFive liters is convenient for those who cook for many, or for those who want to cover the entire year. The tinplate does the job that glass cannot: it keeps out light until the last drop.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390549070198,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/olio_oliva_latta5l.png?v=1785766517"},{"product_id":"bertoli-pici-toscani-250g","title":"Tuscan pici pasta skein, 250 g","description":"\u003cp\u003ePico is a thick, irregular spaghetti, hand-pulled as long as possible and left thick: it is made this way, from durum wheat semolina and water, without egg. The rough surface comes from the bronze die, the opaqueness from slow drying at low temperatures.\u003c\/p\u003e\u003cp\u003eThe two-hundred-and-fifty-gram tangle is the small size: two servings, or a trial before buying the large package. The semolina is grown and milled on the farm, with no outside additions.\u003c\/p\u003e\u003cp\u003eThere is only one rule for cooking, which the company also puts on the label: do not stir the pici until the end.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390553231734,"sku":null,"price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/Bertoli_foto_Pici.jpg?v=1785766584"},{"product_id":"bertoli-box-classici-toscani-bio","title":"Organic Tuscan Classics box, 4 x 500 g","description":"\u003cp\u003eTwo kilograms of organic durum wheat pasta in four shapes, each half a kilo: \u003cstrong\u003espaghetti\u003c\/strong\u003e, \u003cstrong\u003efusilli\u003c\/strong\u003e, \u003cstrong\u003epennette\u003c\/strong\u003e, and \u003cstrong\u003emaccheroni\u003c\/strong\u003e. These are the four shapes that cover almost everything you cook in a week — long, spiral, ridged short, and smooth short.\u003c\/p\u003e\u003cp\u003eThe durum wheat is grown and milled at the Santa Luce organic certified farm. Bronze die extrusion, slow drying at low temperatures, no preservatives, and no additives: just water and durum wheat.\u003c\/p\u003e\u003cp\u003eThis is the box to keep in your pantry, more than one to give as a gift.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390556115318,"sku":null,"price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsApp_Image_2026-01-30_at_10.26.21.jpg?v=1785766652"},{"product_id":"bertoli-box-tris-pasta-uovo","title":"Box \"Egg pasta trio\", 3 × 500 g","description":"\u003cp\u003eThe same egg pasta sheet cut into three widths, half a kilo of each: \u003cstrong\u003epappardelle\u003c\/strong\u003e, \u003cstrong\u003etagliatelle\u003c\/strong\u003e, and \u003cstrong\u003etagliolini\u003c\/strong\u003e. One and a half kilos in total.\u003c\/p\u003e\u003cp\u003eThe dough is made from durum wheat semolina and twenty percent pasteurized eggs — four and a half eggs per kilo of semolina, as stated on the product sheet — and that is what gives it its color and porosity. The three widths are not just a whim: pappardelle holds up to meat sauces, tagliatelle is in the middle, and tagliolini requires dressings that do not overpower it.\u003c\/p\u003e\u003cp\u003eThis is the box you bring to someone else's home.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390557622646,"sku":null,"price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsApp_Image_2026-01-30_at_10.26.21_2.jpg?v=1785766733"},{"product_id":"bertoli-box-pasta-tricolore","title":"Box \"Tricolour Pasta Tasting\", 5 x 250 g","description":"\u003cp\u003eFive colorful formats, two hundred and fifty grams each, a total of one and a quarter kilograms: \u003cstrong\u003eItalian Flag farfalle\u003c\/strong\u003e, \u003cstrong\u003esix-flavor bow ties\u003c\/strong\u003e, \u003cstrong\u003esix-flavor fiocchetti\u003c\/strong\u003e, \u003cstrong\u003esix-flavor caramelle\u003c\/strong\u003e, and \u003cstrong\u003esix-flavor fischietti\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe colors are not chosen by us or added afterward: they are listed in the ingredients. Black carrot, beetroot, spinach, paprika, and turmeric in the four six-flavor formats; beetroot and spinach only in the farfalle, which are indeed green, white, and red and nothing else.\u003c\/p\u003e\u003cp\u003eThese are short and small shapes, the kind that children recognize and adults photograph. They cook in eight to ten minutes depending on the shape.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390560276854,"sku":null,"price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsAppImage2026-03-05at10.57.40.jpg?v=1785766778"},{"product_id":"bertoli-box-tris-pici","title":"Box \"Artisan pici trio\", 3 x 250 g","description":"\u003cp\u003eThree skeins of pici weighing two hundred and fifty grams each, seven hundred and fifty in total: \u003cstrong\u003epici with wine\u003c\/strong\u003e, \u003cstrong\u003epici with saffron\u003c\/strong\u003e and \u003cstrong\u003epici with chili pepper\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe base pici is always the same — durum wheat semolina and water, thick and irregular — and only what goes into the dough changes: four percent wine, four percent saffron infusion, and one percent each of dried chili pepper and tomato. That's where the three colors come from; they are not added afterwards.\u003c\/p\u003e\u003cp\u003eAll three cook in about nineteen minutes. And as with all pici: don't stir until the end.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390562341238,"sku":null,"price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsApp_Image_2026-01-30_at_10.26.21_1.jpg?v=1785766842"},{"product_id":"bertoli-box-pici-cacio-e-pepe","title":"Box \"Tuscan Pici and Cacio e Pepe mix\"","description":"\u003cp\u003eA tangle of \u003cstrong\u003e500g Tuscan pici\u003c\/strong\u003e and an \u003cstrong\u003e80g packet of cacio e pepe mix\u003c\/strong\u003e: pasta and sauce in the same box, so you don't have to search for them separately.\u003c\/p\u003e\u003cp\u003eThe mix isn't just cheese and pepper. It contains toasted breadcrumbs for a crunchy texture, and mint, which finishes the dish with a fresh note where there usually isn't one. Pepper accounts for fifteen percent, powdered cheese for ten percent.\u003c\/p\u003e\u003cp\u003eThe pici cook in about twenty minutes; the sauce melts in the pan in the time it takes to drain them.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390563586422,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsApp_Image_2026-01-30_at_10.26.21_4.jpg?v=1785766885"},{"product_id":"bertoli-box-autentico-toscano","title":"\"The authentic Tuscan\" box, organic spaghetti, and garlic, oil, and chili pepper seasoning","description":"\u003cp\u003eA 500g pack of \u003cstrong\u003eorganic spaghetti\u003c\/strong\u003e and an 80g sachet of \u003cstrong\u003egarlic, oil, and chili pepper mix\u003c\/strong\u003e. It's the smallest box in the group, and also the most straightforward: one dish, well-made, in ten minutes.\u003c\/p\u003e\u003cp\u003eThe spaghetti is made from organic semolina, grown and milled on the farm, and bronze-drawn. The mix contains garlic, chili pepper, salt, parsley, and chervil — nothing else. The company warns that it is quite spicy.\u003c\/p\u003e\u003cp\u003eRehydrate the mix in oil over very low heat, then toss the spaghetti in a pan with a ladleful of cooking water: it's the starch that creates the creamy sauce, not cheese.\u003c\/p\u003e","brand":"Pasta Bertoli","offers":[{"title":"Default Title","offer_id":58390564864374,"sku":null,"price":5.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/WhatsApp_Image_2026-01-30_at_10.26.21_3.jpg?v=1785766930"}],"url":"https:\/\/tuscanymarkethub.it\/en\/collections\/pasta-bertoli.oembed","provider":"Tuscany Market Hub","version":"1.0","type":"link"}