{"product_id":"rocca-lampredotto","title":"Lampredotto, 500 g","description":"\u003cp\u003eLampredotto is the fourth stomach of the cow, and in Florence, it has been eaten in a bun for centuries because it was cheap. Here, it is slowly cooked in an aromatic broth until tender, and the jar contains half a kilo of lampredotto and its broth.\u003c\/p\u003e","brand":"Sapori della Rocca","offers":[{"title":"Default Title","offer_id":58390889955702,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/rocca-lampredotto-1.jpg?v=1785773463","url":"https:\/\/tuscanymarkethub.it\/en-eu\/products\/rocca-lampredotto","provider":"Tuscany Market Hub","version":"1.0","type":"link"}