{"title":"The Forest","description":"\u003cp\u003eA farm in Montevarchi, in the Valdarno. Centuries-old olive trees brought back since 2021 and an apiary of more than fifty hives: extra virgin olive oil cold-pressed a few hours after the harvest, acacia, chestnut, wildflower, honeydew and heather honeys, pollen, olive leaf tea.\u003c\/p\u003e","products":[{"product_id":"laforesta-miele-acacia-500g","title":"Acacia honey, 500g","description":"\u003cp\u003eBlack locust trees bloom between late April and early May, and the flowering lasts a mere ten days: all the acacia honey of a given year is produced within that window. It is the clearest honey that comes out of these hives — straw-colored, almost transparent against the light — and on the palate it is sweet and clean, without the aftertaste left by dark honeys.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386475549046,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-miele-acacia-500g-1.jpg?v=1785750454"},{"product_id":"laforesta-miele-castagno-500g","title":"Chestnut honey, 500 g","description":"\u003cp\u003eChestnut trees bloom in June, when the acacia blossoms have already faded, and produce a honey that is quite the opposite: reddish-brown, dense, dark in the jar, and amber when held up to the light. The sweetness arrives first and quickly disappears; what remains is a distinct bitterness, of wood and tannin, felt at the back of the tongue.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386476761462,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-miele-castagno-500g-1.jpg?v=1785750498"},{"product_id":"laforesta-miele-melata-500g","title":"Honeydew honey, 500 g","description":"\u003cp\u003eHoneydew honey is the only honey that does not come from a flower. Bees collect the sugary substance that remains on the leaves and branches of trees, and that becomes an almost black, dense honey, with very little floral scent and a strong forest flavor.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386480759158,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-miele-melata-500g-1.jpg?v=1785750540"},{"product_id":"laforesta-miele-erica-500g","title":"Heather honey, 500g","description":"\u003cp\u003eHeather flowers on acidic and poor soils, where little else can grow, and has a long flowering period. The resulting honey is amber with orange hues and has a warm, almost caramel-like note, with a slightly bitter undertone.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386483872118,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-miele-erica-500g-1.jpg?v=1785750580"},{"product_id":"laforesta-olio-extravergine-1l","title":"Tuscan extra virgin olive oil, 1 L","description":"\u003cp\u003eThere are almost four hundred olive trees, centuries-old, that were abandoned for years and taken over again in 2021. The olives are hand-picked and cold-pressed within a few hours: the interval between picking and milling determines how acidic the oil will be, because once the fruit is detached, it begins to ferment.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386491900278,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-olio-1l-1.jpg?v=1785750652"},{"product_id":"laforesta-olio-extravergine-500ml","title":"Tuscan extra virgin olive oil, 500 ml","description":"\u003cp\u003eThere are almost four hundred olive trees, centuries old, which had been abandoned for years and were taken over again in 2021. The olives are picked by hand and cold-pressed within a few hours: the time between the tree and the milling determines how acidic the oil will be, because once picked, the fruit begins to ferment.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386493342070,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-olio-500ml-1.jpg?v=1785750674"},{"product_id":"laforesta-tisana-foglie-olivo-50g","title":"Olive Leaf Herbal Tea, 50g","description":"\u003cp\u003eAlmost always the fruit of the olive tree is used. Here, the leaf is used: hand-picked from the company's olive trees, dried, and packaged in-house. In the cup, it is a dry, herbaceous infusion with a light bitterness that is more akin to green tea than chamomile.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386495734134,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-tisana-1.jpg?v=1785750710"},{"product_id":"laforesta-polline-essiccato-100g","title":"Dried flower pollen, 100 g","description":"\u003cp\u003ePollen arrives at the hive in compact pellets, and each pellet has the color of the flower it comes from: in the same jar you can find yellow, orange, brown, sometimes almost green granules. It's not a poor selection — it's the flowering of those days, photographed.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386497667446,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-polline-1.jpg?v=1785750730"},{"product_id":"laforesta-crema-naturale-30g","title":"Natural St. John's Wort Cream, 30 g","description":"\u003cp\u003eIt's not food: it's a skin cream. The company's price list describes it as a handmade natural cream that combines their olive oil and beeswax with St. John's wort, bay laurel, and mugwort.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58386500780406,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-crema-1.jpg?v=1785750760"},{"product_id":"laforesta-propoli-30ml","title":"Propolis, 30 ml","description":"\u003cp\u003eThe company's apiary has over fifty hives, managed with ethical and stationary beekeeping practices, and honey is not the only thing it produces. Bees make propolis from the resins they collect from plants and use it to seal and disinfect the hive.\u003c\/p\u003e\u003cp\u003eHere it is in a thirty-milliliter dark glass bottle, sealed with a dropper. The dark glass is not merely aesthetic: propolis, like oil, degrades in light.\u003c\/p\u003e\u003cp\u003eEvery step – hive care, harvesting, extraction, and packaging – is carried out by hand on the farm in Montevarchi.\u003c\/p\u003e","brand":"La Foresta","offers":[{"title":"Default Title","offer_id":58390572794230,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/0578\/3670\/files\/laforesta-propoli-30ml.jpg?v=1785767139"}],"url":"https:\/\/tuscanymarkethub.it\/en-eu\/collections\/la-foresta.oembed","provider":"Tuscany Market Hub","version":"1.0","type":"link"}