{"title":"Pasta \u0026 rice","description":"\u003cp\u003eThirty-nine shapes come from Pasta Bertoli, a farm in Santa Luce that sows, mills and bronze-extrudes its own wheat: spaghetti, linguine, paccheri, trofie, orecchiette and foglie d'ulivo, egg pasta and Tuscan pici, also made with wine, porcini, saffron, chilli and summer truffle.\u003c\/p\u003e\u003cp\u003eThe remaining lines are boxes where pasta travels with a sauce or a dry seasoning mix. The median price is 4.39 euro.\u003c\/p\u003e","products":[{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003eSpaghetti is the pasta shape that needs no explanation, and that's precisely why it's the hardest to get right: it has no ridges to hide behind, no shape to distract. 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